“Aroma on the Cup Wall”: It refers to the fragrance that remains on the gaiwan (a kind of Chinese tea set with a lid, a bowl, and a saucer) or the cup after the tea soup in it has stayed for a while or been drunk up.
“Aroma on the Cup Wall”: It refers to the fragrance that remains on the gaiwan (a kind of Chinese tea set with a lid, a bowl, and a saucer) or the cup after the tea soup in it has stayed for a while or been drunk up.